Seedlip is the Worlds first distilled non-alcoholic spirit and you can now enjoy it at Greenport Kitchen.

 

If you are in Waterloo, head to our American inspired restaurant for a bite to eat and enjoy a Seedlip and Tonic. We offer Seedlip Garden 108, filled with fresh flavours and handpicked peas and hays served with tonic water and cucumber over ice. We will also have Seedlip Spice 94 with an aroma of cardamom and Jamaican allspice berry, served with tonic water over ice with an orange twist.

 

Seedlip is on a mission to change the way the world drinks with the highest quality non-alcoholic options. Since launching, the family-led business has won two gold medals from the RHS Chelsea Flower Show, opened an office in Los Angeles, published a recipe book and have successfully launched the first-ever global NO & LO alcohol cocktail concept!

 

The idea of the business came from the Founder, Ben when he discovered an old Physician John French’s book ‘The Art Of Distillation’ in which the creation of non-alcoholic recipes was documented. Ben began experimenting with John French’s recipes in his kitchen and before he knew it, Seedlip was born.